This bundle contains both the courses of the basics of croissant for the home baker AND the basics of croissants for the home baker
Bonjour, I am Said M'Dahoma AKA The Pastry Nerd
I am a French-Comorian baker living in Calgary, Canada. I was born and raised in Paris, where I got my Neuroscience PhD and ate pastries all the time.
Eight years ago, when I moved to Canada, I started missing French pastries so much that I started baking on my own. My passion for baking grew so much that I decided to use my science knowledge two years ago for baking instead of research and launched the Pastry Nerd.
Since then, I was elected Foodie of the year for Western Canada, participated as a sourdough judge for CBC radio, and grew from 500 to 100K followers across different social media platforms with my account @said.pastrynerd. I sold my pastries at pop-up events but my real passion is in teaching !
So far I gave pastry classes to more than 200 students and helped them improve their baking.
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