Get two exclusive video recipes per month
Each month you will get access to two exclusive recipes that will help you master the art of French Pastry. One easy recipe, for those of you who are at the start of your baking journey, or want to bake something really quick and easy. An intermediate/difficult recipe, for those of you looking to take on a challenge or refine your skills! Whether you are a beginner or a seasoned baker, you will drastically improve your skills with these videos. Each video also comes with a written recipe!
Enjoy delicious desserts with your friends and family
If you want to impress your friends and family at a party with a homemade dessert, then this club is for you! The only problem is: they will keep asking for more! :)
Find your community
Get access to an exclusive community of French Pastry lovers. If you’re looking for a quick idea or need some help, you’re sure to find a whole lot of people who can chime in and support you right away. It is the perfect place to get feedback, make lasting friendships, and ask questions.
As months go by the club will get bigger with more recipes. (see the list of recipes available below)
Here are testimonial from some of the pastry club members
I joined the pastry nerd club after watching Said's beautifully made videos on TikTok. I saw his Brioche Tropeziénne and signed up the next day. Said helped me determine how to adjust the recipe to include fresh milled flour, and the finished product wowed my friends and family. I have dabbled in pastry baking but never like this, with the expertise and advice of Said I have entered into the next level of baking. I'm so happy I did this for myself and I'm looking forward to baking the next pastry club recipe. There are videos for the techniques and PDF instruction. It is well worth the cost!" Michelle Miller
Helen's testimonial about the pastry nerd club
I'm really enjoying focusing on improving my baking skills with the club. I like that it's structured with different difficulty levels and so far I've made two quite different cakes. The videos are very useful and I particularly enjoy the Facebook group because I can get feedback and also see how other people's attempts have turned out. Helen J.
Bonjour, I am Said M'Dahoma AKA The Pastry Nerd
I am a French-Comorian baker living in Calgary, Canada. I was born and raised in Paris, where I got my Neuroscience PhD and ate pastries all the time.
Ten years ago, when I moved to Canada, I started missing French pastries so much that I started baking on my own. My passion for baking grew so much that I decided to use my science knowledge for baking and launched the Pastry Nerd.
I am now a food and pastry expert on Canadian and American radio and TV, and earned more than 200K followers by sharing trustworthy recipes, tips and tricks on how to become a better baker.
So far I helped more than 400 students improve their baking with my courses.
Become a member of the pastry nerd club by clicking on the link below! You too, can become an amazing baker!
Recipes for everyone
This club is perfect for those of you just starting your baking journey, and for you enthusiastic bakers looking to refine your skills and elevate your desserts. All recipes are explained in a detailed yet approachable manner, ensuring your success every step of the way.
As the month go by the club will get bigger with more recipes.
June's recipes
Lemon loaf cake
The perfect recipe for all lemon lovers! You will learn how to make a citrusy and moist lemon loaf!
Brioche tropezienne
With this recipe, you actually get two recipes in one! You will learn how to make a fluffy brioche you can enjoy all day long and a tropezienne cream from scratch.
July's recipes:
Dairy free raspberry loaf (Available!)
An easy cake to make that highlights the flavor of raspberries. Perfect for people who are intolerant to dairy!
Fraisier/Strawberry shortcake
What's better than strawberries and vanilla cream?
Bonus recipe: Cherry clafoutis
This French classic is popular for a reason: It's fresh, seasonal, delicious and easy to make!
August recipes
Panna cotta
Blueberry cup
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September recipes
What equipment do I need for this club?
For each recipe the equipment needed will be indicated.
You need at the minimum:
A whisk, a mixing bowl and a scale (buy the cheapest one you can find)
Fig vanilla and cardamom tart
Mocha basque cheesecake
Advanced courses
Go in depth in the world of pastry with extensive courses of these iconic French patisseries
