Patricia's first croissants ever!
I've always been intimidated by croissant making at home without any fancy laminating equipment. And with this course all those fears are gone!!
I was very impressed and pleased at my first attempt at making croissants. Before my first attempt I read your course, watched the videos, the steps, the science behind the ingredients, the importance, all of it.
On my first try, the results were really good!! I was very happy and excited for my next bake, now that I know better and did the practice too.
Thanks so much for creating such a detailed course with visual aids, tips, and information.
Thanks for helping us home bakers!!